
The Chocky Wocky Book Bash Chocolate Festival is a part of the SW11 Literary Festival taking place this month. The reason this event was brought to our attention (beyond the sweet tooth and bookish themes) is that Micah Carr-Hill, the chef and co-author of the organic chocolate company Green & Black's Recipe Book, will be whipping up some tantalising choccy creation during a live cooking show.
Also featuring at the evening will be Sara Jayne Staines OBE who will give a talk on the journey of chocolate ‘from pod to palate' and Sudi Piggot who will host a quiz on ‘How To Be a Better Foodie'.
The Chocky-Wocky Book Bash Chocolate Festival is taking place this Friday 26 September at 6.30pm. This is the festival's closing party so it should be a busy one but you can still by a ticket for £10 at the Clapham Junction Waterstone's Bookshop or by calling the festival organisers on 020 8871 6181.